Go behind the scenes at Young’s Seafood
Young’s makes its USA TV debut on Food Quest!
Food Quest visits the home of Young’s Seafood in Grimsby, to take you behind the scenes of the #1 seafood company in the UK.
Discover the fascinating story behind our 200 years of heritage and join our Head of Culinary Serge Nollent in the kitchen where he shows you how to make the British Classic – Fish and Chips!
From its humble beginnings as a whitebait business in 1805, Young’s has set the standard for seafood specialties for centuries – and it all began with one remarkable woman called Elizabeth Young.
Today, Young’s continues to build on its heritage and experience of over 200 years. As the UK’s largest specialist seafood brand, we lead the market with exciting new ideas to help people enjoy fish twice a week.
Making Fish for Life is what we do
Everyone at Young’s shares a passion for bringing delicious seafood to our customers in ways that open their eyes to the wonders of fish and inspire them to make it part of their diet.
And we’re dedicated to doing this in a responsible, sustainable manner that protects our industry and the environment.
Put simply, we believe in doing the right thing for our people, planet and partners, now and for generations to come.
It’s like having a little bit of Britain in your own kitchen!
A classic British dish
Our head chef, Serge shares his recipe for mushy peas – the perfect side to the delicious British classic, Fish and Chips.