Traditional British Crispy Battered Cod Fillet and Chips

Cooking guidelines

  • Oven Cook

    Pre-heat the oven to 450°F. Remove all packaging. Place both the Battered Cod and Chips on a wire rack over a deep baking tray in the middle of the oven and bake for 22 minutes. Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.

  • Deep Fry

    Pre-heat the oil to 350°F. Remove all packaging. Place the Battered Cod into the basket and fry for 3 minutes, add the chips and fry both for a further 3 minutes.

Ingredients

Chips (Potatoes, Sunflower Oil, Dextrose), Cod, Wheat Flour, Sunflower Oil, Water, Canola Oil, Palm Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Flour, Palm Fat, Wheat Starch, Dextrose, Yellow Mustard Flour, Brown Mustard Flour, Flavorings (Contain Coconut Oil), Milk, Wheat Gluten, Added Colors, Spice.

Nutrition information

Typical values As sold contains As sold % daily values
Calories 540
Fat 24g 31%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 610mg 26%
Carbohydrate 66g 24%
Fibre 4g 14%
Sugars 5g 2%
Protein 17g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 1.4mg 8%
Potassium 1110mg 25%

Where to buy

Enter your zip code or address above to find your nearest Young’s Seafood stockist.

Available in these stores

  • Walmart
  • Sam’s Club
  • Giant
  • Martin’s
  • Stop & Shop
  • Giant
  • Peapod