2 Haddock Filletsin our crispy batter
Pre-heat the oven to 450°F. Remove all packaging. Place the Battered Haddock fillets on a wire rack over a deep baking tray in the middle of the oven, and cook for 25 minutes. Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Pre-heat the oil to 350°F. Remove all packaging. Place the Battered Haddock fillets into the basket, separating to prevent from sticking. Fry for 6 minutes at 350°F.
Haddock, Wheat Flour, Sunflower Oil, Water, Canola Oil, Palm Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize Flour, Palm Fat, Wheat Starch, Dextrose, Yellow Mustard Flour, Brown Mustard Flour, Milk, Natural Flavoring, Flavorings (Contain Coconut Oil), Wheat Gluten, Added Color, Spice.
|Typical values||As sold contains||As sold % daily values|