Wild Caught Chunky Cod Fillet Fingersin our light tempura batter
Pre-heat the oven and a baking tray to 425°F. Remove all packaging. Place the Fish Sticks on to the baking tray in the middle of the oven and bake for 16 minutes.
Pre-heat the oil to 350°F. Remove all packaging. Place the Fish Sticks into the basket, separating to prevent from sticking. Fry for 5 minutes at 350°F.
Cod, Wheat Flour, Canola Oil, Water, Chickpea Flour, Potato Starch, Salt, Wheat Starch, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Cocoa Butter, Onion Powder, Mustard Flour, Yellow Mustard Flour, Brown Mustard Flour, Garlic Powder, Yeast Extract, Flavorings (Contain Coconut Oil), Sunflower Oil, Natural Flavoring
|Typical values||As sold contains||As sold % daily values|
|Fibre||Less than 1g||3%|
|Sugars||Less than 1g||0%|