Wild Caught Chunky Haddock Fillets

in our light crispy batter

Cooking guidelines

  • Oven Cook

    Pre-heat the oven to 425°F. Remove all packaging. Place the Battered Haddock on to the baking tray in the middle of the oven and bake for 30 minutes.

  • Deep Fry

    Pre-heat the oil to 350°F. Remove all packaging. Place the Battered Haddock into the basket, separating to prevent from sticking. Fry for 17 minutes at 350°F.


Haddock, Wheat Flour, Canola Oil, Water, Maize Flour, Wheat Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Onion Powder, Mustard Flour, Dextrose, Yellow Mustard Flour, Brown Mustard Flour, Garlic Powder, Yeast Extract, Sunflower Oil, Flavorings (Contain Coconut Oil), Natural Flavoring.

Nutrition information

Typical values As sold contains As sold % daily values
Calories 210
Fat 6g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 360mg 15%
Carbohydrate 20g 7%
Fibre Less than 1g 3%
Sugars 1g 0%
Protein 18g
Vitamin D 0.5mcg 2%
Calcium 20mg 2%
Iron 4.1mg 25%
Potassium 400mg 8%

Where to buy

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