Beer Battered Cod Fillet with Warm Squash Salad
What you’ll need
- 1 pack of Young’s Beer Battered Cod
- 1 small butternut squash, cut into chunks
- 4 whole cherry tomatoes
- 1 handful of young spinach leaves
- 1 garlic clove, minced
- 1 tbsp of extra virgin olive oil
- ½ tsp balsamic vinegar
- Sea salt & freshly ground pepper
Serves
2
How to make it
- Cook the Young’s Beer Battered Cod according to the pack instructions.
- Preheat oven to 450°F.
- In a bowl mix all ingredients together except the spinach.
- Place on a baking sheet, season and roast in oven for 15-18 minutes.
- Transfer into a bowl & add the spinach leaves and toss gently together.
- Check seasoning and serve.
Our Young’s range
The authentic taste of classic British fish & chips in the comfort of your own home.
