Cod Fillet Tacos

What you’ll need

  • 1 Pack of Young’s Wild Caught Cod Fillets in our Beer Batter
  • 4 soft tacos
  • 1 bag of mixed salad & rocket leaves
  • Handful of cherry tomatoes quartered
  • Mixed peppers roughly chopped
  • Red onion thinly sliced
  • Mayonnaise for dressing

  • Cooking time

    25 mins

  • Serves

    4

How to make it

  1. Cook the Young’s Wild Caught Cod Fillets according to the instructions on the pack.
  2. Layer all of the salad ingredients into the tacos.
  3. Once cooked roughly slice the Breaded Cod fillets into pieces and place in the tacos.
  4. Drizzle with mayonnaise (or any dressing of your choice).

Our Young’s range

The authentic taste of classic British fish & chips in the comfort of your own home.
2 Wild Caught Cod Fillets
2 Wild Caught Alaska Pollock Fillets
8 Wild Caught Chunky Cod Fillet Fingers
See the full range
Quality

Fish

Young’s

Heritage

Species

Guide

Behind the

Scenes

Fish For Life

Recipe idea

Fish & Chips

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