Cooking time15 mins
How to make it
- Preheat the oven to 425°/375° fan/gas mark 7 – cook the fish fingers according to the instructions on pack.
- Grill the streaky bacon until crispy.
- Build the sandwich layering the fish fingers, tomato, avocado and streaky bacon onto the bread.
- Finish with a spoonful of mayonnaise and top with the second slice of bread.