Fish Finger Club Sandwich
What you’ll need
- 1 pack of Wild Caught Chunky Cod Fillet Fingers in a Light Tempura Batter
- 2 slices of crusty bread
- 1 tomato sliced
- 1 avocado, peeled and sliced
- 2 rashers of streaky bacon
- 1 spoonful of mayonnaise
Cooking time
15 minsServes
1
How to make it
- Preheat the oven to 425°/375° fan/gas mark 7 – cook the fish fingers according to the instructions on pack.
- Grill the streaky bacon until crispy.
- Build the sandwich layering the fish fingers, tomato, avocado and streaky bacon onto the bread.
- Finish with a spoonful of mayonnaise and top with the second slice of bread.
Our Signature range
Enjoy restaurant quality fish dishes without spending hours in the kitchen.
