How to make it
- Cook the Young’s Wild Caught Pollock Fillets according to the pack instructions.
- Preheat oven to 450°F.
- In a bowl mix all ingredients together except the spinach.
- Place on a baking sheet, season and roast in oven for 15-18 minutes.
- Transfer into a bowl & add the spinach leaves and toss gently together.
- Check seasoning and serve.